Dear Debbie, thanks so much for the informstion, the Big Chef was my first husband and my good meal of the week! in my opinion it was better than Mcdonalds anytime!!! Are u sure u cant think of any more details? I LOVED THE BIG SCHEF!!!!!!! Did you really own one with your family? got any pictures? Post them on my Fb!! Sandra Hall Phillips. merry Christmas!!!! Bless you for sharing!!. Sandra On Sunday, August 23, 2020 at 1:51:46 PM UTC-4, Debby Taube wrote:
> My family owned a burger chef franchise is the 60s and 70s. I can sure you, there were no dehydrated onions in that operation. The chopping machine was like a very shallow but large bowl. After peeling and removing the ends the onions were tossed in to chop. Bag after bag after bag. Tears ensued.
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> But the salad dressing and dill relish are correct. Don’t get grossed out because all items were for food use only but we mixed up an entire trash can full everyday. Stirred it with an axe handle. And whoever said it up top...hot sauce. Not so much you knew you were eating hot sauce but enough that you knew something else was in there.
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> This was all pre frozen potatoes as well. Once the onions were done it was onto the potato peeling machine, potato cutting machine, and washing and washing and washing of the potatoes. Then a blanch.
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> We also had intensely concentrated mustard, ketchup, orange drink, and root beer base that had to be cut to the right consistency.
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> Looking back that sure was a lot of work. But some of my best memories. A fish sandwich, fries and a orange drink. Darn good meal.