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Egg substitute in baking

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Subject: Egg substitute in baking
From: lenona...@yahoo.com (Lenona)
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by: Lenona - Sun, 15 Oct 2023 18:42 UTC

Re: Egg substitute in baking

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Subject: Re: Egg substitute in baking
From: dakadl...@gmail.com (Dim Witte)
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by: Dim Witte - Tue, 17 Oct 2023 08:46 UTC

On Sunday, October 15, 2023 at 10:42:34 AM UTC-8, Lenona wrote:
> Here's how to save well over half what you would likely have to pay for a dozen eggs (this only works for certain baked goods):
>
> https://groups.google.com/g/rec.food.cooking/c/HUzAq7YWfSg

Eggs are best, have lots of vitamins and minerals, are very cheap and avilable, easy to clean up, lots of varieties, long-time refrigerator storage, and quickly fix in so many tasty ways: hard boiled, soft boiled, 2-minute, egg salads, scrambled, egg sandwitches, bacon/ham and eggs, filling for tortillas, deviled, fried, microwaved, over-easy, mixed with favorite spices, etc..

Raising chickens is a good way to survive on a subsistence life style. Chicken should be the national bird in the U.S..

Re: Egg substitute in baking

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Subject: Re: Egg substitute in baking
From: lenona...@yahoo.com (Lenona)
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by: Lenona - Wed, 18 Oct 2023 20:42 UTC

Man's reach must exceed his grasp, for why else the heavens?

interests / misc.consumers.frugal-living / Re: Egg substitute in baking

Subject	Author
Egg substitute in baking	Lenona
Re: Egg substitute in baking	Dim Witte
Re: Egg substitute in baking	Lenona