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Subject: Gnocchi Gnews
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by: bruce bowser - Tue, 11 Jul 2023 23:45 UTC

On Thursday, July 11, 1991 at 10:51:21 AM UTC-4, Michael Edelman wrote in rec.food.cooking:
> All this recent talk of gnocchi got me in a gnocchi mood again, and not
> feeling like doing a lot of cooking, I bought a box of frozen gnocchi.
> Anyhow, I made a pesto with olive oil, fresh basil, garlic, parmesan
> and ground walnuts- something I hadn't tried before

Here some 32 years later, I have to interrupt and tell you. Garlic parmesan sauce is the total TOTAL best on fried chicken. Chicken wings in this case ! ! Hey!!:

Garlic Parmesan wing sauce ! ! !
-- https://www.allrecipes.com/recipe/234405/garlic-parmesan-wing-sauce/

"Speed is subsittute fo accurancy."

interests / alt.usage.english / Gnocchi Gnews

interests / alt.usage.english / Gnocchi Gnews