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Korean-Soup??

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Subject: Korean-Soup??
From: bruce2bo...@gmail.com (bruce bowser)
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by: bruce bowser - Mon, 2 Jan 2023 03:33 UTC

On Friday, January 14, 1994 at 10:14:03 AM UTC-5, Doug Harper wrote in rec.food.cooking:
> In article <CJLA9...@bigtop.dr.att.com>,
> sharon badian <se...@dr.att.com> wrote:
> >In article <2h4eh0$s...@news.duke.edu>, tfdp...@acpub.duke.edu (Thomas Fenske) writes:
> >|> There are also Chinese soups, usually called Yacha Mein (I have seen this
> >|> spelled many different ways) that are mostly noodles, with meat and
> >|> vegetables added. This is a meal size soup that makes a great lunch on
> >|> a cold day.
> >
> >Oh, don't remind me! There is a restaurant in Middletown, NJ that serves
> >noodle soup that I adore. I haven't been able to find it in Boulder.
> >I guess I should really try to recreate since the opportunity to eat it
> >in NJ is fairly rare these days.
> About ten years ago I went to a Korean place in NYC. They served a delicious
> "Tobasco" soup.

If it was cold, then it sounds like it would be good, especially with about half vodka. Or what is it called, Jinro Soju?

Words must be weighed, not counted.

interests / alt.usage.english / Korean-Soup??

interests / alt.usage.english / Korean-Soup??